Butternut Squash Soup!!

Ingredients: NEED BLENDER

5 Tbsp butter (I didn't use that much)

6 cups of butternut squash cubed

1 cup dark brown sugar

2 Granny smith apples (peeled, and chopped)

5 cups of water

1 cup of apple cider

1 tsp of salt

1/2 tsp cinnamon

1/2 tsp dried sage leaves

1/2 tsp ground cloves

2/3 cup heavy cream (I didn't have any, so I used milk. still came out great!)

sour cream and nutmeg for garnish

[1] Melt the butter in a large saucepan, saute squash and brown sugar until slightly softened

[2] Add apples, water, cider, salt, cinnamon, sage and cloves

[3] Bring to a boil

[4] Simmer until apples are tender

[5] Let it cool slightly. - working in small batches, puree soup in Blender.

[6] After soup is pureed, stir in heavy cream (or milk)

[7] Serve with a dollop of sour cream and a dash of nutmeg!!